Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup elbow macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook ground beef until browned. Add diced onion and minced garlic; cook until softened.
- Pour in beef broth and bring to a boil.
- Add macaroni and cook until al dente.
- Stir in shredded cheddar cheese and milk until melted and creamy.
- Season with salt and pepper, garnish with parsley, and serve hot.
Notes
- Use sharp cheddar for a more intense cheesy flavor.
- Feel free to add diced tomatoes or bacon bits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg