© Original recipe by The Spoon Studio ©
Cheesy Ranch Potatoes with Smoked Sausage Sheet Pan Dinner 🍽️🧀🥔🌭
1. Introduction
If you’re looking for a flavorful and easy sheet pan meal that requires minimal effort but delivers maximum taste, look no further than this Cheesy Ranch Potatoes with Smoked Sausage Sheet Pan Dinner. This one-pan dinner is perfect for busy weeknights, casual gatherings, or whenever you crave a hearty, comforting dish with roasted sausage and potatoes.
Using simple ingredients like tender potatoes, smoky sausage, and a creamy ranch seasoning, this dish promises to be a family favorite. The beauty of this easy sheet pan meal lies in its simplicity and the delicious combination of flavors that come together in just one baking tray. Plus, it’s a versatile dish that you can customize to your taste preferences.
2. Ingredients for Cheesy Ranch Potatoes with Smoked Sausage
- 4 large potatoes, diced or cut into chunks
- 1 lb smoked sausage, sliced into rounds
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika (optional, for extra smoky flavor)
- 1/2 teaspoon black pepper
- Fresh chopped parsley or green onions for garnish
- Salt to taste
Feel free to experiment with other ingredients like bell peppers, onions, or even jalapeños to add more flavor and color to your roasted sausage and potatoes.
3. Step-by-step instructions for making cheesy ranch sausage skillet
Preheat the oven
Set your oven to 400°F (200°C) and line your sheet pan with parchment paper or lightly grease it for easy cleanup.
Prepare the potatoes and sausage
Wash and dice the potatoes into evenly sized pieces to ensure they cook uniformly. Slice the smoked sausage into rounds or half-moons.
Toss ingredients with seasonings
In a large bowl, combine the potatoes, sausage, olive oil, ranch seasoning mix, smoked paprika, black pepper, and salt. Toss until everything is evenly coated.
Arrange on the sheet pan
Spread the seasoned potatoes and sausage in an even layer on the prepared sheet pan. Make sure not to overcrowd to allow proper roasting.
Bake the sheet pan
Place the pan in the preheated oven and roast for 25-30 minutes until the potatoes are golden and tender, and the sausage is browned.
Add cheese and finish baking
Sprinkle the shredded cheddar cheese evenly over the hot roasted potatoes and sausage. Return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
Garnish and serve
Remove from the oven, garnish with fresh parsley or green onions, and serve hot for a delicious one-pan dinner that everyone will love.
4. Storage tips for leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or re-bake in the oven until warmed through. This dish also reheats well and maintains its flavors.
5. Serving suggestions for your sheet pan dinner
This cheesy ranch sausage sheet pan meal pairs perfectly with a light side salad or steamed vegetables. For a complete meal, consider serving it with crusty bread or garlic knots. Brighten up your plate by adding a squeeze of fresh lemon juice or a dollop of sour cream.
6. FAQs about Cheesy Ranch Potatoes with Smoked Sausage sheet pan meal
Can I use fresh potatoes instead of frozen or pre-cut?
Yes, just make sure to cut fresh potatoes into evenly sized pieces and possibly parboil them for a few minutes if you want them to cook faster and more evenly.
What other types of sausage work well in this sheet pan dinner?
Italian sausage, chorizo, or chicken sausage are tasty alternatives that can add different flavors to your roasted sausage and potatoes.
Is this recipe suitable for gluten-free diets?
Absolutely! Just ensure that your ranch seasoning mix is gluten-free, or you can make your own at home.
How long does it take to prepare this dish?
The total prep time is about 10-15 minutes, with 30 minutes of baking, making it a quick and easy sheet pan dinner.
7. Kitchen tools that you might need for this recipe
Making this sheet pan dinner is straightforward, but having the right tools can make it even easier. Consider investing in a high-quality compact 6-in-1 digital air fryer for perfectly crispy roasted potatoes and sausage. A durable T-fal 14-piece nonstick cookware set ensures even cooking and easy cleanup. For chopping ingredients effortlessly, a versatile Fullstar Ultimate Veggie Prep Master is a great addition. Using the right tools helps streamline the cooking process and enhances your overall kitchen experience.
8. Tips for customizing your sheet pan dinner
Feel free to add vegetables like bell peppers, onions, or zucchini to make this dish even more colorful and nutritious. You can also swap the cheddar cheese for mozzarella, pepper jack, or a cheese blend to suit your taste. For a spice kick, add some crushed red pepper flakes or hot sauce after baking. This roasted sausage and potatoes dish is highly customizable to match your flavor preferences.
9. Conclusion
This sheet pan dinner featuring cheesy ranch potatoes and smoked sausage is a perfect example of a simple, flavorful, and satisfying easy sheet pan meal. It’s ideal for busy weeknights, offering minimal prep and cleanup while delivering a hearty, cheesy delight in every bite. Whether you’re a beginner or a seasoned home cook, this dish is sure to become a new favorite in your recipe arsenal. Enjoy cooking and indulgent flavors in just one pan!
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Cheesy Ranch Potatoes with Smoked Sausage Sheet Pan Dinner
A simple, flavorful baked dish combining crispy potatoes, smoky sausage, and creamy ranch cheese on a single sheet pan.
- Total Time: 50 minutes
- Yield: 4 servings
Ingredients
- 4 cups diced potatoes
- 1 lb smoked sausage, sliced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup ranch dressing
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper.
- Toss diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread potatoes evenly on the sheet pan and bake for 20 minutes.
- Remove from oven, add sliced sausage, and bake for another 15 minutes.
- Sprinkle shredded cheese over the top and bake for 5 minutes until melted.
- Drizzle with ranch dressing, garnish with parsley, and serve hot.
Notes
- Adjust cooking time based on potato size for crispy results.
- Use your favorite sausage flavor for variety.
- Garnish with additional herbs for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Bake
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: Thirty-five grams
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
