Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips, melted
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter, sugars, and vanilla until light and fluffy.
- Mix in cocoa powder, flour, and salt until combined.
- Roll dough into 1-inch balls and place on prepared baking sheets.
- Make an indentation in each cookie with your thumb or a small spoon.
- Fill each indentation with melted chocolate.
- Bake for 10-12 minutes until cookies are set.
- Allow to cool before serving.
Notes
- Do not overbake to keep cookies chewy.
- Use high-quality cocoa for richer flavor.
- Chill the dough for 30 minutes for easier handling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg