© Original recipe by The Spoon Studio ©
🍪✨ Chewy Cinnamon Sugar Snickerdoodles for Perfect Treats ✨🍪
1. Introduction
Nothing beats the warm, aromatic sensation of biting into a freshly baked snickerdoodle. These classic snickerdoodles are beloved for their crispy edges and delightfully chewy centers. If you’re searching for a cookie that combines cinnamon-infused sweetness with a soft, irresistible texture, you’ve come to the right place. Today, we’ll explore how to make the chewy cinnamon sugar cookies that will become your new favorite treat. Whether you’re baking for a cozy afternoon or special occasion, these soft cinnamon sugar treats promise to impress everyone.
2. Why You’ll Love This Recipe
- Ready in 30 minutes—perfect for spontaneous baking cravings.
- One-bowl recipe reduces mess and simplifies cleanup.
- Chewy texture with a touch of crispy cinnamon sugar coating.
- Great for sharing with friends and family or enjoying solo with a glass of milk.
3. Ingredient Notes
For this recipe, quality ingredients make all the difference. Use unsalted butter to control salt levels and add richness. Freshly ground cinnamon enhances aroma and flavor, while a high-quality vanilla extract adds depth. To get the perfect chewy texture, opt for light brown sugar, which contributes to moistness and caramel notes. For the cinnamon sugar coating, mix granulated sugar with plenty of cinnamon—this creates that iconic crispy, sweet crust. For an even better baking experience, check out our recommended Compact 6-in-1 Digital Air Fryer, which makes baking cookies quick and easy.
4. Kitchen Tools You Need
To achieve perfect snickerdoodles, having the right tools is essential. A KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange makes mixing the dough effortless and ensures even distribution of ingredients. Use a sturdy baking sheet to get crispy edges, and a silicone baking mat or parchment paper to prevent sticking. For reaching perfect dough consistency, the Compact 6-in-1 Digital Air Fryer can also double as a small oven for baking treats. These tools create a seamless baking experience for both beginners and seasoned bakers.
5. How to Make Chewy Cinnamon Sugar Snickerdoodles
Prepare the dough
Start by creaming together softened butter, light brown sugar, and granulated sugar until fluffy and pale—that’s when your kitchen fills with a sweet, inviting aroma. Mix in vanilla extract and an egg until combined. In a separate bowl, whisk together flour, cream of tartar, baking soda, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, stirring just until incorporated. The dough should be soft but manageable. Cover and chill for about 15-20 minutes; this helps develop chewiness and prevents spreading during baking.
Shape and coat the cookies
Using a tablespoon or cookie scoop, form dough balls and roll them generously in cinnamon sugar mixture, ensuring an even coating. The coating will crack open slightly as the cookies bake, revealing the fragrant cinnamon sugar inside. Place on a prepared baking sheet with space for spreading—these cookies spread minimally if chilled well.
Baking to perfection
Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges turn golden brown. Be careful not to overbake; these cookies are best when slightly underdone—they will continue to set as they cool. After baking, let the cookies rest on the baking sheet for a few minutes before transferring to a wire rack. The result? Soft, chewy cinnamon sugar treats with a crisp, aromatic exterior.
6. Expert Tips for Success
- Use room temperature butter to ensure even mixing and chewy texture.
- Chill the dough to enhance chewiness and prevent excessive spreading.
- Don’t overbake; the cookies will firm up as they cool, maintaining their chewy appeal.
- If you want an extra cinnamony kick, increase the cinnamon in the coating or add a dash of nutmeg.
7. Variations & Substitutions
If you prefer vegan or gluten-free options, substitute butter with coconut oil or vegan butter, and use gluten-free flour blends. For a slightly healthier twist, swap white granulated sugar for coconut sugar or honey. For added texture, mix in chopped nuts or chocolate chips.
8. Storage & Reheating
Store the soft cinnamon sugar treats in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to a week or freeze baked cookies for up to 3 months. Reheat in a low-temperature oven or microwave for a few seconds for that just-baked warmth and aroma.
9. FAQ
How do I keep snickerdoodles chewy?
Chill the dough before baking and avoid overbaking. Removing cookies from the oven just as the edges turn golden helps retain that chewy interior.
Can I freeze snickerdoodles?
Yes, freeze baked or unbaked cookies in airtight containers. Thaw at room temperature and reheat briefly for fresh taste.
What’s the secret to the perfect cinnamon sugar coating?
Use a generous mixture of cinnamon and sugar, and roll the dough balls thoroughly to ensure even coverage and a crunchy exterior after baking.
10. Conclusion
Now that you’ve learned how to craft irresistible snickerdoodles, it’s time to get baking! These chewy cinnamon sugar cookies are sure to become a staple in your cookie jar. The combination of soft, chewy centers and crispy cinnamon exterior creates a cookie experience unlike any other. Happy baking, and enjoy these delicious, aromatic treats with loved ones or as a delightful solo indulgence!
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Chewy Cinnamon Sugar Snickerdoodles for Perfect Treats
A classic cookie recipe for chewy, cinnamon sugar coated snickerdoodles, baked to golden perfection with a soft center and crunchy exterior.
- Total Time: 25 minutes
- Yield: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons ground cinnamon
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt.
- Gradually add dry ingredients to wet, mixing until combined.
- In a small bowl, mix cinnamon and sugar for coating.
- Form dough into 1 1/2-inch balls, roll in cinnamon-sugar mixture, and place on prepared baking sheets.
- Bake for 8-10 minutes until edges are golden, but centers remain chewy.
Notes
- Store cookies in an airtight container at room temperature for up to 3 days.
- For softer cookies, slightly underbake and let cool on the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 100 Kcal
- Sugar: 8g
- Sodium: 55mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg