Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons ground cinnamon
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt.
- Gradually add dry ingredients to wet, mixing until combined.
- In a small bowl, mix cinnamon and sugar for coating.
- Form dough into 1 1/2-inch balls, roll in cinnamon-sugar mixture, and place on prepared baking sheets.
- Bake for 8-10 minutes until edges are golden, but centers remain chewy.
Notes
- Store cookies in an airtight container at room temperature for up to 3 days.
- For softer cookies, slightly underbake and let cool on the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 100 Kcal
- Sugar: 8g
- Sodium: 55mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg