Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups old-fashioned oats
- 1 cup chocolate chips
- 1 cup chopped walnuts or pecans
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, then vanilla, mixing well.
- Gradually mix in dry ingredients until combined.
- Stir in oats, chocolate chips, and nuts.
- Scoop dough onto prepared baking sheets, about 2 tablespoons per cookie.
- Bake for 10-12 minutes until golden brown around edges.
- Cool on wire racks before serving.
Notes
- For extra chewiness, refrigerate dough for 30 minutes before baking.
- Use your favorite nuts or chocolate for customization.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg