Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter, sugars, eggs, and vanilla until light and fluffy.
- In a separate bowl, whisk flour, baking soda, salt, and graham cracker crumbs.
- Gradually add dry ingredients to wet mixture, mixing well.
- Stir in chocolate chips.
- Scoop dough onto prepared baking sheets, placing a few mini marshmallows on top of each.
- Bake for 10-12 minutes until edges are golden and marshmallows are melted.
- Remove from oven and let cool slightly before serving.
Notes
- For extra gooey marshmallows, add a few more on top before baking.
- Use high-quality chocolate for best flavor.
- Store cookies in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg