Ingredients
Scale
- 2 lb (900 g) beef tenderloin, trimmed
- Salt and black pepper to taste
- 2 tbsp olive oil
- 8 oz (225 g) mushroom duxelles
- 2 tbsp Dijon mustard
- 1 package puff pastry sheets
- 1 egg, beaten
- Fresh thyme for garnish
Instructions
- Season beef with salt and pepper. Sear in olive oil until browned on all sides. Let cool.
- Spread mushroom duxelles over the beef, then brush with Dijon mustard.
- Wrap beef in puff pastry, sealing edges. Brush with beaten egg.
- Bake at 400°F (200°C) for 25-30 minutes until golden brown.
- Rest for 10 minutes, then slice and serve garnished with thyme.
Notes
- Ensure beef is cooled before wrapping to prevent soggy pastry.
- Use high-quality puff pastry for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 550 kcal Kcal
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 120 mg