Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1 cup heavy cream
- 1/2 cup chopped herbs
- Salt and pepper to taste
- Fresh vegetables for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Mix shredded chicken, cheese, heavy cream, herbs, salt, and pepper in a bowl.
- Transfer mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes until topping is golden and bubbly.
Notes
- You can add your favorite vegetables or spices for variation.
- This dish pairs well with a side salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg