Name: Comfort Chicken Pot Pie Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 cups cooked chicken, shredded; 3 cups chicken broth; 1 cup milk or heavy cream; 1 cup frozen peas; 1 teaspoon thyme; Salt and pepper to taste; 1 sheet puff pastry, thawed

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Comfort Chicken Pot Pie Soup: A Cozy and Creamy Delight 🥣🧀🥕

1. Introduction

If you’re craving a bowl of hearty, comforting soup that combines the classic flavors of a chicken pot pie with the warmth of a creamy base, then this chicken pot pie soup recipe is exactly what you need. This dish is a savory comfort food that offers all the richness of a pie, but in a convenient and delicious soup form. Perfect for chilly evenings or when you need a bowl of nourishing goodness, this chicken and vegetable soup variation is sure to become a family favorite. For more cozy recipes, check out our creamy chicken soup collection.

2. Ingredients for Chicken Pot Pie Soup

2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
3 carrots, diced
2 celery stalks, diced
2 cups cooked shredded chicken
4 cups chicken broth
1 cup milk or heavy cream
3 tablespoons all-purpose flour
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
1 cup frozen peas
1 sheet puff pastry or biscuit dough (optional, for topping)
Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Making Comfort Chicken Pot Pie Soup

Preparing the Base

Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the garlic and cook for another minute until fragrant. Next, add the diced carrots and celery, cooking until they soften slightly, about 7 minutes.

Creating the Thickening Mixture

Sprinkle the flour over the vegetables and stir well to combine. This helps thicken the soup later. Cook for 1-2 minutes to eliminate raw flour taste.

Adding Liquid and Seasonings

Gradually pour in the chicken broth, stirring constantly to prevent lumps. Add the dried thyme, salt, and black pepper. Bring the mixture to a boil, then reduce heat and let it simmer for about 10 minutes, allowing flavors to meld and the soup to thicken slightly.

Incorporating Chicken and Cream

Stir in the shredded chicken and milk or heavy cream. Continue simmering for another 5-8 minutes. Add the frozen peas during the last 5 minutes of cooking for a burst of freshness and color.

Optional: Adding a Pastry Topping

If you prefer a pie-like top, cut the puff pastry into circles or use biscuit dough, place on a baking sheet, and bake at 400°F (200°C) for approximately 15 minutes until golden. Alternatively, you can serve the soup as is for a hearty, bread-free option.

4. Storage Tips for Chicken Pot Pie Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or in the microwave until hot and bubbly. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Just ensure to leave some headspace in the container to allow for expansion.

5. Serving Suggestions and Garnishes

This creamy pie-inspired soup pairs beautifully with crusty bread, garlic bread, or a side salad for a complete comfort meal. Garnish with freshly chopped parsley, a sprinkle of shredded cheese, or crushed buttery crackers for extra flavor. For a twist, consider topping with a toasted puff pastry or biscuit for that pie-like experience.

6. Tips to Make Your Chicken Pot Pie Soup Perfect Every Time

Use cooked, shredded chicken to save time or poach chicken breasts ahead of time.
If you prefer a thicker soup, add a little more flour slurry or simmer longer to reduce.
Experiment with herbs like rosemary or thyme for personalized flavor.
For a dairy-free version, substitute cream with coconut milk or almond milk.

7. Frequently Asked Questions about Chicken Pot Pie Soup

Can I make this soup gluten-free?

Yes. Substitute all-purpose flour with gluten-free flour or cornstarch mixed with water to thicken the soup. Ensure that your chicken broth and any pre-made pastry are gluten-free as well.

Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey makes an excellent substitute and lends a slightly different flavor to the dish.

How long does it take to prepare chicken pot pie soup?

The total preparation and cooking time is approximately 40-45 minutes, making it an easy and quick weeknight meal.

Can I freeze this soup?

Yes, this soup freezes well. Store in airtight containers for up to 3 months. Reheat gently on the stovetop or in the microwave before serving.

8. Kitchen tools that you might need for this recipe

T-fal 14-Piece Hard Anodized Nonstick Cookware Set – The perfect cookware set makes stirring, simmering, and serving effortless with durable nonstick surfaces.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Great for cooking your chicken quickly and evenly, or to prepare side dishes that complement your soup.
KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange – A versatile mixer helps easily shred cooked chicken or mix pastry toppings.
Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Ideal for crisping pastry toppings or making crispy bread crumbs for garnish.

9. Conclusion

With its creamy texture, savory flavors, and comforting warmth, this chicken pot pie soup is a perfect choice to satisfy your craving for a hearty, homemade meal. Whether served as a main dish or paired with crusty bread, this soup offers all the delicious elements of a classic pie in a cozy bowl. Make it ahead for busy weeknights or enjoy it on lazy weekends — either way, it’s guaranteed to become a staple in your comfort food repertoire. Start cooking today and indulge in this irresistible chicken and vegetable soup.

Comfort Chicken Pot Pie Soup