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A warm vanilla cinnamon latte in a clear glass mug, topped with whipped cream and a sprinkle of cinnamon, set on a rustic wooden table with a soft blurred background featuring coffee beans and a cinnamon stick, showcasing rich caramel tones and creamy textures.

Comfortable Vanilla Cinnamon Latte at Home

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A rich and creamy vanilla cinnamon latte made with fresh brewed coffee, vanilla extract, and cinnamon, topped with whipped cream and a cinnamon sprinkle.

  • Total Time: 10 minutes
  • Yield: 1 serving

Ingredients

Scale
  • 1 cup brewed strong coffee
  • 1/2 cup milk (dairy or plant-based)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons sugar or honey (optional)
  • Whipped cream (for topping)
  • Cinnamon stick or cinnamon powder (for garnish)

Instructions

  1. Brew a cup of strong coffee and set aside.
  2. Heat the milk until warm, being careful not to boil.
  3. In a small saucepan or microwave, combine milk with vanilla extract, cinnamon, and sugar, stirring until well mixed.
  4. Froth the milk mixture if desired for a creamier texture.
  5. Pour the brewed coffee into a mug, add the milk mixture, and stir gently.
  6. Top with whipped cream and a sprinkle of cinnamon or garnish with a cinnamon stick.

Notes

  • Adjust sweetness by adding more or less sugar.
  • Use dairy or plant-based milk based on preference.
  • For a stronger cinnamon flavor, sprinkle extra cinnamon on top.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Method: Stovetop, Microwave
  • Cuisine: Coffee & Espresso
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mug
  • Calories: 180 Kcal
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg