Ingredients
Scale
- 1 pound ground beef or turkey
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or vegetable broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- In a large pot, cook ground beef and diced onion over medium heat until browned.
- Add garlic and cook for 1 minute until fragrant.
- Pour in crushed tomatoes, broth, and seasonings; bring to a boil.
- Add broken lasagna noodles and simmer until tender, about 10 minutes.
- Stir in ricotta cheese and mozzarella, cook until cheese melts and soup is creamy.
- Serve hot, garnished with fresh basil and extra cheese if desired.
Notes
- You can substitute ground beef with ground turkey or plant-based options for a vegan version.
- Ensure to stir occasionally to prevent noodles from sticking to the bottom of the pot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: American Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 340 Kcal
- Sugar: 8g
- Sodium: 980mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg