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A platter of vibrant cucumber sandwiches with thinly sliced cucumbers layered with cream cheese on toasted bread, garnished with fresh herbs and a sprinkle of black pepper. The sandwiches are neatly cut into small rectangles, showcasing their creamy filling and crisp texture. The presentation is casual yet elegant, with a neutral background and natural lighting highlighting the freshness and vivid green colors of the cucumbers.

Cool Fresh Cucumber Sandwiches for Light and Refreshing Appetizers

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A simple yet flavorful cucumber sandwich recipe featuring thinly sliced cucumbers layered with cream cheese and herbs between toasted bread slices, served chilled.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups thinly sliced cucumbers
  • 8 slices of whole grain bread, toasted
  • 1/2 cup cream cheese, softened
  • 2 tablespoons fresh dill, chopped
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Mix the cream cheese with lemon juice, dill, salt, and pepper until smooth.
  2. Spread the cream cheese mixture evenly on four slices of toasted bread.
  3. Arrange cucumber slices on top of the cream cheese layer.
  4. Cover with the remaining bread slices and gently press to secure.
  5. Cut the sandwiches into small rectangles and serve chilled.

Notes

  • Use thinly sliced cucumbers for a delicate texture.
  • Chill the sandwiches for at least 30 minutes before serving for best flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Assembling
  • Cuisine: Western
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 150 Kcal
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg

Find it online: https://geschmackvondeutschland.com/cool-fresh-cucumber-sandwiches-for-light-and-refreshing-appetizers-2/