Name: Cozy Autumn Wild Rice Soup Perfect for Fall
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup wild rice; 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 6 cups vegetable broth; 1 cup mushrooms, sliced; 1 teaspoon thyme; Salt and pepper to taste; Fresh parsley for garnish

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Cozy Autumn Wild Rice Soup: Perfect for Cool Fall Evenings 🍂🥣✨

1. Introduction

As the leaves turn vibrant shades of red and amber, there’s nothing more comforting than a warm bowl of fall rice soup. This autumn rice soup recipe combines the hearty texture of wild rice with seasonal vegetables and aromatic herbs, making it an ideal cozy wild rice soup for chilly fall days. Whether you’re celebrating harvest season or simply craving comfort food, this soup will quickly become a family favorite.

2. Ingredients for Cozy Autumn Wild Rice Soup

1 cup wild rice
1 tablespoon olive oil
1 large onion, diced
3 carrots, chopped
3 celery stalks, sliced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
6 cups vegetable or chicken broth
1 cup diced butternut squash (optional for extra fall flavor)
1 cup chopped kale or spinach
Salt and pepper to taste
Fresh parsley for garnish

3. How to Make the Perfect Fall Rice Soup

Step 1: Prepare the Wild Rice

Begin by rinsing the wild rice thoroughly under cold water. In a large pot, bring water to a boil and cook the rice according to package instructions, usually about 45-50 minutes. Drain and set aside.

Step 2: Sauté the Vegetables

Heat the olive oil in a large soup pot over medium heat. Add the diced onion, carrots, and celery. Cook until vegetables soften and become fragrant, about 5-7 minutes. Add the minced garlic, thyme, and rosemary, cooking for another minute to release their aromatic oils.

Step 3: Simmer the Soup

Pour in the broth and bring to a gentle boil. Stir in the cooked wild rice and optional butternut squash. Reduce heat, cover, and let simmer for 20-25 minutes to allow flavors to meld.

Step 4: Add Greens and Season

Stir in the chopped kale or spinach and cook for an additional 5 minutes until greens are tender. Season with salt and pepper to taste. Adjust seasonings as needed to suit your preference.

4. Storage Tips for Leftover Cozy Wild Rice Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 4 days or freeze in individual portions for easy reheating later. To reheat, warm on the stovetop over low heat until heated through. This resilient autumn rice soup retains its comforting qualities even after storage.

5. Serving Suggestions for the Best Fall Rice Soup Experience

Serve this cozy wild rice soup with crusty artisan bread or buttery dinner rolls for a complete meal. Garnish with freshly chopped parsley or a sprinkle of Parmesan cheese for added flavor. Pair it with a warm cup of cider or a pumpkin spice latte for a full seasonal experience.

For a bit of extra heartiness, consider adding cooked sausage or shredded chicken. Discover more tasty comfort food recipes to pair with this soup and enhance your fall menu.

6. Frequently Asked Questions (FAQs) About Fall Rice Soup

**Can I make this autumn rice soup vegan or vegetarian?**

Absolutely! Use vegetable broth instead of chicken broth and add more seasonal vegetables like sweet potatoes or Brussels sprouts for added flavor.

Can I substitute wild rice with other grains?

Yes, quinoa or brown rice can be used as alternatives, but wild rice provides a unique chewy texture and nutty flavor characteristic of fall rice soup.

How long does it take to prepare this soup?

Overall, it takes about 1 to 1.5 hours, including rice cooking time and simmering. It’s perfect for a hearty weekend meal or a make-ahead dinner.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer: Improve meal versatility and save time with this multi-purpose appliance, great for preparing side dishes or reheating leftovers quickly.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Durable and versatile, this cookware set makes cooking soups, sautéing vegetables, and boiling rice effortless.

8. Additional tips for making the best fall rice soup

For extra creaminess, consider blending a cup of the soup and stirring it back in.
Add a splash of apple cider vinegar or lemon juice at the end for a bright, fresh flavor contrast.
Use seasonal vegetables for a more authentic fall experience—think squash, parsnips, or leeks.

9. Conclusion

This cozy autumn wild rice soup is a delicious way to embrace the flavors of fall while enjoying a warming, nutritious meal. Easy to prepare and perfect for leftovers, it’s a versatile recipe that will bring comfort to any chilly day. So grab your ingredients, light a cozy candle, and get ready to enjoy the best of fall in every spoonful!

Cozy Autumn Wild Rice Soup Perfect for Fall