Name: Cozy Cinnamon Roll Cookies for Fall Baking
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1 egg; 1 teaspoon vanilla extract; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup milk; For glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla

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🎃✨Cosy Cinnamon Roll Cookies for Fall Baking: The Ultimate Sweet Treat! 🍪🥮

1. Introduction

When the leaves start to turn vibrant shades of red and gold, it’s the perfect time to indulge in comforting, aromatic fall baking cookies cinnamon sweet treats. One of the coziest desserts to warm up your senses is our cinnamon roll cookies. These delightful, chewy cookies mimic the irresistible flavor of classic cinnamon rolls but in a portable, cookie form. Perfect for sharing or enjoying as a cozy afternoon snack, this recipe captures the essence of fall baking with warm spices and gooey cinnamon swirls.

2. Why You’ll Love This Recipe

Quick and easy: Ready in under 45 minutes, perfect for last-minute cravings.
Universal appeal: Great for parties, holiday gatherings, or cozy nights at home.
Flexibility: Customize with nuts or drizzles for extra indulgence.
Comfort in every bite: The aromatic cinnamon and buttery cookie texture bring fall flavors to life.

3. Ingredient Notes

To create perfect cinnamon roll cookies, selecting high-quality ingredients is essential. Use unsalted butter for a rich, deep flavor and ensure it’s softened to blend smoothly into the dough. For the cinnamon, opt for fresh, aromatic ground cinnamon—preferably a high-quality variety like King Arthur Baking Cinnamon—to elevate the warm spice notes. The brown sugar adds a molasses-rich sweetness that complements the cinnamon perfectly.

For the most authentic taste, consider reading our festive charcuterie ideas to pair with your baked treats or browse high-end vanilla extracts for a depth of flavor. Using quality ingredients ensures every bite delivers that nostalgic, sweet cinnamon aroma.

4. Kitchen Tools You Need

To make these cookies, you’ll want a few essential tools. A sturdy nonstick baking sheet helps prevent sticking and makes cleanup easier. A reliable hand or stand mixer, like the KitchenAid Artisan 5-Quart Stand Mixer, simplifies mixing and ensures a uniform dough. Don’t forget a compact air fryer if you want to bake small batches quickly or add a toasted crispy edge to your cookies while infusing them with an aromatic cinnamon scent.

5. How to Make Cozy Cinnamon Roll Cookies for Fall Baking

Preparation of the Dough

Begin by creaming softened butter and brown sugar in a bowl until light and fluffy—your kitchen will fill with a warm, inviting aroma. Mix in egg and vanilla extract, then gradually add flour, baking soda, and a pinch of salt. You’re aiming for a soft, pliable dough that holds together without being sticky.

Rolling and Filling

Lightly flour your work surface and roll the dough into a rectangle roughly ¼ inch thick. Spread a generous layer of cinnamon-sugar mixture over the surface. Classic cinnamon roll flavor is key, so don’t skimp on the cinnamon—make it fragrant and well-distributed. Carefully roll up the dough from the longer side to create a cinnamon spiral.

Cutting and Baking

Slice the rolled dough into ¾-inch thick rounds. Place them on your prepared baking sheet and bake at 350°F (175°C) for about 12-15 minutes. The tops should be golden and slightly crispy around the edges, with a sweet, cinnamon scent wafting through your kitchen.

Finishing Touches

While warm, drizzle with icing or a simple glaze made from powdered sugar and milk. This step adds a sticky, sweet finish that enhances those cinnamon roll flavors in every bite.

6. Expert Tips for Success

Ensure butter is softened but not melted for ideal dough consistency.
Use parchment paper to prevent sticking and for easy cleanup.
For an extra cinnamon punch, sprinkle additional cinnamon over the filling before rolling.
Chill the rolled dough for 15 minutes if it feels too soft to cut cleanly.
Test with a small batch first to find the perfect baking time for your oven.

7. Variations & Substitutions

If you want to tweak the recipe, try adding chopped nuts like pecans or walnuts for extra crunch. For a dairy-free version, replace butter with coconut oil and use almond milk for the glaze. You can also swap out the sugar with coconut sugar for a hint of caramel flavor. Feeling adventurous? Add a sprinkle of sea salt on top before baking for a sweet-salty contrast.

8. Storage & Reheating

Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze individual cookies wrapped tightly in plastic wrap. Reheat in the oven or air fryer at 350°F for a few minutes to revive their warm, gooey texture and aromatic cinnamon scent.

9. FAQ

How long do cinnamon roll cookies stay fresh?

They stay fresh for about 2-3 days at room temperature, especially if kept in an airtight container. Extended storage should be refrigerated, where they last up to a week.

Can I freeze these cookies?

Yes, freeze baked or unbaked cinnamon roll cookies wrapped tightly. Bake directly from frozen, increasing the baking time slightly to ensure they cook evenly.

What’s the best way to add extra flavor?

Use high-quality vanilla extract or cinnamon for a richer flavor. Adding a touch of nutmeg or cardamom can also enhance the aromatic profile, making your fall baking cookies cinnamon sweet treats even more irresistible.

How can I make these cookies gluten-free?

Replace regular flour with a gluten-free flour blend and ensure your cinnamon and other spices are gluten-free. The texture might vary slightly, but they will still taste delicious.

10. Conclusion

Enjoy the cozy comfort of these Cinnamon Roll Cookies during your fall baking adventures. With their fragrant cinnamon swirls and melt-in-your-mouth texture, they are sure to become a seasonal favorite. Whether for a holiday gathering or simply a treat for yourself, these cookies deliver warm, cinnamon goodness in every bite. Happy baking!

Cozy Cinnamon Roll Cookies for Fall Baking