Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- For glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, cream together butter and brown sugar until fluffy.
- Add egg and vanilla, mix well.
- In another bowl, whisk together flour, cinnamon, baking powder, and salt.
- Gradually add dry ingredients to wet, alternating with milk, until dough forms.
- On a floured surface, roll dough into a rectangle about 1/4 inch thick.
- Spread cinnamon mixture over the dough, roll up tightly from the long side.
- Slice into 1-inch pieces and place on baking sheets.
- Bake for 12-15 minutes until golden brown.
- Mix glaze ingredients and drizzle over warm cookies. Let cool before serving.
Notes
- Ensure butter is softened for easy creaming.
- Slice cookies gently to maintain shape.
- Glaze can be adjusted for sweetness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg