Ingredients
Scale
- 4 heads garlic, roasted
- 2 tbsp butter
- 1 onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Roast garlic heads in oven until soft and fragrant.
- In a pot, melt butter and sauté chopped onion until translucent.
- Add roasted garlic and cook for 2 minutes.
- Pour in broth, bring to a simmer, and cook for 20 minutes.
- Use an immersion blender to puree until smooth.
- Stir in heavy cream, season with salt and pepper.
- Serve hot, garnished with fresh herbs.
Notes
- Roasting garlic enhances sweetness and aroma.
- For a vegan version, substitute with coconut cream and vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 270 kcal Kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg