© Original Recipe By Fresh & Fit Recipes ©
Cozy Crock Pot Chicken Pot Pie 🥧🍗✨
1. Introduction
Welcome to your ultimate guide for making a delicious chicken pot pie in the slow cooker! This crock pot chicken recipe is perfect for those busy days when you crave a hearty, comforting, and homemade meal. With minimal effort and maximum flavor, this easy chicken dinner is ideal for family dinners, meal prep, or cozy weekends. Discover how to create a creamy, savory filling wrapped in flaky pastry—right in your crock pot!
2. Ingredients for Cozy Crock Pot Chicken Pot Pie
- 2 lbs boneless, skinless chicken breasts or thighs, diced
- 1 medium onion, chopped
- 3 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 cup frozen peas
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 1 sheet of puff pastry or pie crust, thawed
- 1 egg, beaten (for egg wash)
3. Step-by-Step Guide to Cooking Crock Pot Chicken Pot Pie
Preparing the Filling
Start by combining the diced chicken, chopped onion, carrots, celery, garlic, cream of chicken soup, chicken broth, thyme, rosemary, salt, and pepper in the slow cooker. Mix everything thoroughly to ensure flavors meld well. Cover with the lid and cook on low for 6 hours or high for 3 hours until the chicken is tender and the vegetables are cooked through.
Assembling the Pot Pie
Once the filling is ready, gently stir in the frozen peas for a burst of freshness. Transfer the hot filling into a baking dish or keep it in the slow cooker if it’s oven-safe. Roll out the puff pastry or pie crust to fit over the baking dish. Cover the filling with the pastry, trimming any excess. Brush the top with beaten egg for a shiny, golden finish.
Baking to Perfection
Bake the assembled chicken pot pie in a preheated oven at 375°F (190°C) for about 25–30 minutes, or until the pastry is golden brown and crispy. Remove from the oven and let it rest for a few minutes before serving.
4. Storage and Reheating Tips for Your Chicken Pot Pie
Leftovers of this hearty chicken pot pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave or oven until warmed through. For best results, reheat in the oven at 350°F (175°C) for about 15 minutes to keep the pastry crisp.
5. Serving Suggestions for the Best Chicken Pot Pie
This easy chicken dinner pairs beautifully with a simple green salad or steamed vegetables. You can also add a side of crusty bread to soak up the flavorful filling. For a comforting, homestyle meal, serve hot with a sprinkle of fresh parsley on top.
6. Tips for Perfecting Your Crock Pot Chicken Pot Pie
- To make it more indulgent, mix in some shredded cheese or a splash of heavy cream into the filling before baking.
- If you prefer a thicker filling, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the last hour of cooking.
- For added flavor, sauté the vegetables slightly before adding them to the crock pot.
7. Common Questions About Chicken Pot Pie
Can I substitute chicken with other proteins?
Yes, you can use turkey or even cooked ham for a different twist. For a vegetarian version, consider adding hearty vegetables like mushrooms and white beans.
How long does it take to prepare this crock pot chicken dish?
The hands-on prep time is approximately 15 minutes, with a total cooking time of 6 hours on low or 3 hours on high, making it a very easy chicken dinner to prepare.
What are some variations of this recipe?
Feel free to add your favorite herbs, swap out the vegetables, or top with different types of pastry. You can also make mini-sized pot pies using ramekins for individual servings.
8. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer — This versatile appliance can help reheat leftovers or prepare vegetables quickly, streamlining your cooking process.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Essential for easy stirring and transfer of ingredients, ensuring your chicken pot pie filling is perfectly cooked.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Ideal for preparing side dishes or crisping up pastry toppings.
Using quality kitchen tools can make your cooking experience more enjoyable and efficient, resulting in a better-tasting chicken pot pie every time.
9. Conclusion
Enjoy the comforting warmth of this cozy crock pot chicken pot pie—a perfect easy chicken dinner that combines convenience with delicious homemade flavor. Whether you’re making it for a weeknight family meal or a weekend feast, this recipe is sure to become a favorite in your culinary repertoire. Don’t forget to customize it with your favorite herbs and vegetables for a personal touch!
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Cozy Crock Pot Chicken Pot Pie
A hearty and creamy chicken pot pie made with tender chicken, vegetables, and a rich sauce, all cooked effortlessly in a crock pot for maximum ease.
- Total Time: 4 hours 15 minutes
- Yield: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup heavy cream
- 1 can refrigerated pie crusts
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Layer cooked chicken and vegetables in the crock pot.
- Mix chicken broth, heavy cream, thyme, salt, and pepper; pour over ingredients.
- Cover and cook on low for 4 hours.
- Preheat oven to 375°F (190°C).
- Place pie crusts over filling in the crock pot or transfer to a baking dish.
- Bake for 20-25 minutes until crust is golden.
Notes
- You can use fresh vegetables or other cooked meats for variation.
- Ensure the crust is sealed well to prevent leaks.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Method: Slow Cooker, Baking
- Cuisine: American
- Diet: Gluten-Free variant possible
Nutrition
- Serving Size: 1 slice
- Calories: 340 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg