Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A warm, flaky chicken pot pie served in a rustic ceramic bowl, topped with golden crust and steam rising, surrounded by fresh herbs and vegetables, styled on a wooden table with natural lighting.

Cozy Crock Pot Chicken Pot Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and creamy chicken pot pie made with tender chicken, vegetables, and a rich sauce, all cooked effortlessly in a crock pot for maximum ease.

  • Total Time: 4 hours 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 can refrigerated pie crusts
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Layer cooked chicken and vegetables in the crock pot.
  2. Mix chicken broth, heavy cream, thyme, salt, and pepper; pour over ingredients.
  3. Cover and cook on low for 4 hours.
  4. Preheat oven to 375°F (190°C).
  5. Place pie crusts over filling in the crock pot or transfer to a baking dish.
  6. Bake for 20-25 minutes until crust is golden.

Notes

  • You can use fresh vegetables or other cooked meats for variation.
  • Ensure the crust is sealed well to prevent leaks.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Method: Slow Cooker, Baking
  • Cuisine: American
  • Diet: Gluten-Free variant possible

Nutrition

  • Serving Size: 1 slice
  • Calories: 340 Kcal
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 75mg

Find it online: https://geschmackvondeutschland.com/cozy-crock-pot-chicken-pot-pie-1/