Ingredients
Scale
- 4 large apples, sliced
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, toss sliced apples with sugar, cinnamon, and nutmeg. Transfer to a greased baking dish.
- In another bowl, combine oats, flour, brown sugar, and cold butter. Mix until crumbly.
- Spread the oat mixture evenly over the apples.
- Bake for 40-45 minutes until topping is golden and apples are tender.
Notes
- Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 20g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg