Ingredients
Scale
- 1 1/2 cups rolled oats
- 1 cup pumpkin puree
- 1/2 cup milk
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix oats, cinnamon, nutmeg, baking powder, and salt in a bowl.
- In another bowl, combine pumpkin puree, milk, maple syrup, and vanilla.
- Pour wet ingredients into dry ingredients and mix well.
- Transfer to a greased baking dish and bake for 25-30 minutes or until golden and set.
Notes
- Serve warm with a drizzle of maple syrup or a dollop of yogurt.
- Save leftovers in the fridge for quick breakfasts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg