Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate large bowl, cream butter and sugar until light and fluffy.
- Add egg and vanilla extract; mix well.
- Gradually add dry ingredients, mixing until combined.
- Fold in mini marshmallows.
- Drop spoonfuls of dough onto prepared baking sheet.
- Bake for 10-12 minutes or until edges are set.
- Allow cookies to cool slightly before serving.
Notes
- For extra chocolate flavor, add chocolate chips to the dough.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg