Name: Cozy Italian Pasta Fagioli Recipe for Tonight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 can diced tomatoes (14 oz); 4 cups vegetable broth; 1 can cannellini beans (15 oz), drained and rinsed; 1 cup small pasta (ditalini or elbow); 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley for garnish

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Cozy Italian Pasta Fagioli Recipe for Tonight 🍲🇮🇹✨

1. Introduction

Welcome to this delicious and comforting Pasta Fagioli recipe, a classic Italian soup that’s perfect for a cozy night in. Known for its hearty beans, tender pasta, and rich flavors, this Italian soup is a family favorite that warms both the belly and the heart. Whether you’re looking for a quick weeknight dinner or a comforting dish to share with loved ones, this hearty bean soup will surely become a staple in your kitchen.

2. Ingredients for the Perfect Pasta Fagioli

1 tablespoon olive oil
1 onion, finely chopped
2 garlic cloves, minced
2 carrots, diced
2 celery stalks, diced
1 can (15 oz) cannellini beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
4 cups vegetable or chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
1 cup small pasta (ditalini or elbow macaroni)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)

3. Step-by-Step Instructions for Making Pasta Fagioli

Preparing the Base

Heat the olive oil in a large pot over medium heat. Add the chopped onion, celery, and carrots. Sauté for about 5–7 minutes until the vegetables are tender and fragrant.

Sautéing the Aromatics

Add the minced garlic to the pot and cook for another minute, stirring constantly to prevent burning. This step unlocks the rich aromas essential to the Italian soup.

Adding the Beans and Tomatoes

Stir in the cannellini beans and diced tomatoes. Cook for 2–3 minutes to blend the flavors.

Simmering the Soup

Pour in the broth, then add the oregano, basil, red pepper flakes (if using), salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 20 minutes, allowing the flavors to meld beautifully.

Cooking the Pasta

Add the small pasta to the simmering soup and cook until al dente, following package instructions. Stir occasionally to prevent sticking.

Final Touches

Adjust seasoning with salt and pepper as needed. Garnish with freshly chopped parsley and a sprinkle of Parmesan cheese, if desired. Serve hot for a truly comforting experience.

4. Storing and Reheating Your Pasta Fagioli

Store leftover Pasta Fagioli in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in freezer-safe containers for up to 2 months. When reheating, gently warm on the stovetop over medium heat, adding a splash of broth or water if needed to loosen the consistency.

5. Serving Suggestions for Your Italian Soup

This hearty bean soup pairs wonderfully with crusty artisanal bread or garlic bread. For a more filling meal, serve alongside a fresh green salad or a light antipasto platter. Check out our popular pasta recipes for more inspiration to complement your dinner.

6. Benefits of Making Your Own Pasta Fagioli

Customizable ingredients to suit dietary preferences
Fresh, homemade flavor compared to store-bought versions
A cost-effective way to enjoy a nutritious meal
An excellent way to incorporate more vegetables and beans into your diet

7. Frequently Asked Questions about Pasta Fagioli

Can I make this soup vegetarian or vegan?

Absolutely! Use vegetable broth instead of chicken broth and skip cheese for a vegan version. You can also add other vegetables like spinach or zucchini for extra nutrition.

Can I use other types of pasta?

Yes, you can substitute with any small pasta such as macaroni, orzo, or shells based on your preference. Remember to adjust cooking times accordingly.

How long is the prep and cooking time?

The entire process takes approximately 40–45 minutes, making it an ideal quick yet hearty meal.

What are some good substitutions for the beans?

Great options include kidney beans, navy beans, or chickpeas for a different texture and flavor profile.

8. Kitchen Tools That You Might Need for This Recipe

To make your Pasta Fagioli cooking experience easier and more enjoyable, consider using these essential tools:

Compact 6-in-1 Digital Air Fryer: Perfect for quickly roasting vegetables or preparing sides to go with your soup. This versatile gadget saves time and adds crispy texture to your meal.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: This durable cookware set ensures even heating and easy clean-up, making it ideal for simmering and preparing your hearty bean soup.
Ninja 12-in-1 Smart Double Oven: This multifunctional oven is excellent for baking bread or reheating leftovers, ensuring you can enjoy your comforting pasta anytime.
KitchenAid Artisan 5-Quart Stand Mixer: Perfect for mixing doughs or preparing toppings, and its stylish design makes it a kitchen centerpiece.
Ninja Mega Kitchen Power System: A powerful blender for creating smooth soups or smoothies to serve alongside your pasta.

9. Conclusion

Enjoying a bowl of Pasta Fagioli is like receiving a warm hug from Italy. This Italian soup combines simple ingredients to create a hearty, flavorful, and satisfying meal perfect for any night. Whether you’re new to cooking or a seasoned pro, this comforting pasta recipe is easy to prepare and endlessly customizable. Dive into the process and savor each spoonful of this timeless hearty bean soup.

Cozy Italian Pasta Fagioli Recipe for Tonight