Ingredients
Scale
- 1 lb ripe tomatoes
- 1 onion, chopped
- 3 garlic cloves
- 2 tbsp olive oil
- 1 cup fresh basil leaves
- 1 cup vegetable broth
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Spread tomatoes, onion, and garlic on a baking sheet, drizzle with olive oil, and roast for 25-30 minutes.
- Blend roasted vegetables with basil, vegetable broth, salt, and pepper until smooth.
- Simmer for 10 minutes, adjust seasoning, and serve hot.
Notes
- Use ripe tomatoes for the best flavor.
- For creamier soup, blend with a splash of cream or coconut milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting, Blending, Simmering
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 180 kcal Kcal
- Sugar: 12 g
- Sodium: 500 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg