Ingredients
Scale
- 1 lb ground turkey
- 2 cups stuffing mix
- 1/2 cup fresh cranberries, chopped
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, stuffing mix, cranberries, parsley, Parmesan, egg, chicken broth, salt, and pepper.
- Mix until well incorporated.
- Shape mixture into 1-inch balls and place on prepared baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
Notes
- For extra flavor, add a pinch of sage or thyme.
- Can be prepared ahead and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free stuffing)
Nutrition
- Serving Size: 3 balls
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg