Ingredients
Scale
- 4 pounds russet potatoes, peeled and cut into chunks
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Boil potatoes in salted water until tender, about 15 minutes. Drain well.
- Mash potatoes until smooth, then stir in melted butter, cream, cheese, salt, and pepper.
- Transfer to a baking dish and bake for 20-25 minutes until golden on top.
Notes
- For extra flavor, mix in roasted garlic or bacon bits before baking.
- Use room temperature ingredients for the best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 340 Kcal
- Sugar: 3g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg