Name: Creamy Broccoli Cheddar Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups potatoes, peeled and diced; 4 cups broccoli florets; 4 cups chicken broth; 1 cup shredded cheddar cheese; 1 cup heavy cream; Salt and pepper to taste

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Creamy Broccoli Cheddar Potato Soup: A Hearty Comfort in a Bowls 🥣🧀🌱

1. Introduction

Nothing beats the comforting warmth of a bowl of broccoli cheddar soup on a chilly day. This creamy broccoli cheddar potato soup combines the richness of cheddar cheese with the earthy flavors of fresh broccoli and hearty potatoes to create a soup that is both satisfying and nourishing. Whether you’re looking for a quick family meal or a cozy dish to impress guests, this cheesy broccoli chowder is a perfect choice. In this recipe, we’ll guide you through every step to make a delicious, smooth, and velvety soup that tastes like it’s been slow-cooked all day.

2. Ingredients for Creamy Broccoli Cheddar Potato Soup

1 large head of fresh broccoli, chopped
3 large potatoes, peeled and diced
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream or milk for a lighter version
2 cups sharp cheddar cheese, grated
2 tablespoons butter
2 tablespoons olive oil
Salt and freshly ground black pepper to taste
Optional: red pepper flakes for a little heat

3. Step-by-Step Preparation for Creamy Broccoli Cheddar Potato Soup

Preparing the Vegetables

Start by washing and chopping the broccoli into small, bite-sized florets. Peel and dice the potatoes into uniform pieces to ensure even cooking. Dice the onion and mince the garlic for a fragrant base.

Cooking the Aromatics and Potatoes

Heat the olive oil and butter in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the garlic and cook for another minute until fragrant. Add the diced potatoes, season with a pinch of salt, and cook for about 5 minutes, stirring occasionally.

Simmering the Soup

Pour in the chicken or vegetable broth, ensuring the potatoes are fully submerged. Bring the soup to a boil, then reduce the heat and let it simmer uncovered until the potatoes are tender, about 15 minutes. During this stage, add the chopped broccoli on top and cook for an additional 5-7 minutes until the broccoli is bright green and tender.

Blending and Creating the Creaminess

Using an immersion blender, blend the soup until smooth and velvety. If you prefer a chunkier texture, blend only part of the soup. Return the soup to a gentle simmer and stir in the heavy cream or milk. Gradually add the grated cheddar cheese, stirring constantly until melted and smooth. Adjust seasoning with salt, pepper, and optional red pepper flakes for a kick.

4. Storage Tips for Creamy Broccoli Cheddar Potato Soup

Allow the soup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. The soup can be reheated on the stovetop over low heat, stirring occasionally to maintain its creamy texture. For longer storage, consider freezing in individual portions for up to 3 months. Reheat thoroughly before serving for best results.

5. Serving Suggestions for Broccoli Cheddar Soup

Serve this cheesy broccoli chowder hot, garnished with extra shredded cheese, a sprinkle of fresh chives, or a dollop of sour cream. Pair with crusty bread or garlic bread for a complete meal. For a healthier twist, include a side salad of mixed greens with vinaigrette. This soup also pairs beautifully with a side of roasted vegetables or a light grain bowl.

6. FAQs about Creamy Broccoli Cheddar Potato Soup

**Can I make this broccoli cheddar soup vegan?**

Yes, substitute the heavy cream with coconut milk or almond milk, and use vegan cheese options. Ensure the broth is vegetable-based and swap butter for plant-based margarine or oil.

What are some good substitutions for the potatoes?

You can replace potatoes with cauliflower for a lower-carb option or use sweet potatoes for extra sweetness and nutrition.

How long does it take to prepare?

The entire process takes approximately 30-40 minutes, making it a quick and hearty meal for busy days.

Can I add proteins like bacon or shredded chicken?

Absolutely! Crumbled cooked bacon or shredded cooked chicken can be added for extra flavor and protein. Just stir them in just before serving.

7. Kitchen Tools that You Might Need for This Recipe

Compact 6-in-1 Digital Air Fryer: A fantastic tool for roasting vegetables or making crispy toppings to elevate your soup experience.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures even cooking and easy cleanup for all your soup-making needs.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Perfect for grilling toppings or preparing quick side dishes.

8. Final Tips for Perfect Creamy Broccoli Cheddar Potato Soup

Use freshly grated cheddar for the best melt and flavor.
Adjust the cream to control creaminess—add more for richness or less for a lighter version.
Don’t overblend if you prefer some texture from the broccoli and potatoes.
Season gradually and taste as you go to ensure a balanced flavor.

9. Conclusion

This broccoli cheddar soup is more than just a meal—it’s a comforting hug in a bowl. The combination of tender potatoes, bright broccoli, and melty cheddar creates a delightful texture and flavor profile that everyone will love. Perfect for a quick dinner or a cozy weekend lunch, this cheesy broccoli chowder is versatile and easy to customize to your taste. Enjoy making this hearty soup and share its warmth with family and friends. Remember, you can enhance your cooking experience with the right tools available at your favorite online stores, making each step smoother and more fun!

Creamy Broccoli Cheddar Potato Soup