Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 medium head cauliflower, cut into florets
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- In a large bowl, mix shredded chicken, buffalo sauce, sour cream, salt, and pepper.
- Steam or roast cauliflower until tender and drain excess water.
- Spread cauliflower evenly in the baking dish, then top with buffalo chicken mixture.
- Sprinkle shredded cheese over the top.
- Bake for 25-30 minutes until bubbly and golden on top.
- Garnish with chopped green onions before serving.
Notes
- For extra spice, add a dash of cayenne pepper.
- Tastes great with a side of celery sticks or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free, Low Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 95 mg