© Original recipe by The Spoon Studio ©
Creamy Cheesy Slow Cooker Crack Chicken Soup 🥣🧀🔥
1. Introduction
If you’re craving a comforting, flavorful, and easy-to-make chicken soup, then Creamy Cheesy Slow Cooker Crack Chicken Soup is the perfect recipe for you. This cheesy chicken soup combines tender shredded chicken, creamy broth, and a punch of cheesy goodness, all simmered to perfection in your slow cooker. Not only is it incredibly delicious, but it also makes for a hearty meal that everyone will love. Whether you’re a busy parent or a home cook looking for an effortless dish, this soup is sure to become a favorite in your recipe arsenal.
2. Ingredients for Creamy Cheesy Slow Cooker Crack Chicken Soup
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon bits (or diced cooked bacon)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup sour cream
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
3. How to Make Creamy Cheesy Slow Cooker Crack Chicken Soup
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Be sure the chicken is thawed if frozen, and have your bacon cooked and crumbled for later use. Dice the onion and mince the garlic for added flavor.
Step 2: Load the Slow Cooker
Place the chicken breasts or thighs into the slow cooker. Add the diced onion, minced garlic, cream of chicken soup, chicken broth, smoked paprika if using, salt, and pepper. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
Step 3: Shred the Chicken
Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the soup and stir to combine.
Step 4: Add the Cheesiness
Stir in the sour cream, shredded cheddar cheese, and crispy bacon bits. Let the cheese melt and the flavors meld for about 10 minutes on low or with the slow cooker set to warm. Taste and adjust seasoning as needed.
Step 5: Serve and Garnish
Serve hot, garnished with chopped fresh parsley if desired. Pair this cheesy and creamy chicken soup with crusty bread or a side salad for a complete meal.
4. Tips and Tricks for Perfect Crack Chicken Soup
- Substitutions: Use Greek yogurt instead of sour cream for a healthier touch.
- Make it Spicy: Add a dash of cayenne pepper or hot sauce if you like heat.
- Cheese Variations: Experiment with shredded Monterey Jack or pepper jack for extra flavor.
5. Storage and Reheating Tips
This cheesy chicken soup stores well in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat or in the microwave until piping hot. If the soup thickens upon storage, stir in a splash of chicken broth or water to loosen it up.
6. Serving Suggestions
Pair your creamy crack chicken soup with warm bread rolls, garlic bread, or a simple side salad. For an added crunch, top with additional shredded cheese, chopped green onions, or fresh herbs. This soup also pairs beautifully with a bowl of creamy parmesan spinach mushroom pasta for a hearty dinner spread.
7. Frequently Asked Questions (FAQs)
Can I use frozen chicken for this recipe?
It is best to use thawed chicken to ensure even cooking, but you can cook the chicken from frozen if you increase the cooking time by about 50%. Keep an eye on the internal temperature to ensure safety.
Can I make this soup keto or low-carb?
Yes! Use shredded mozzarella or Monterey Jack cheese instead of cheddar, and substitute in cauliflower rice if you want to add more vegetables without carbs.
How long does it take to prepare this chicken soup?
The preparation time is approximately 10-15 minutes. The slow cooker does the heavy lifting, and total cook time is about 6-8 hours on low.
Is this dish suitable for gluten-free diets?
Yes, as long as you use a gluten-free cream of chicken soup and bacon bits without gluten. Always check labels to ensure ingredients are gluten-free.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Perfect for crispy bacon bits to add crunch to your soup, making preparation faster and more efficient.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ideal for preparing any side dishes or reheating leftovers without sticking.
9. Conclusion
In just a few simple steps, you can enjoy a warm, cheesy, and incredibly flavorful crack chicken soup that is perfect for busy weeknights or cozy weekends. The ease of slow cooking combined with rich ingredients creates a dish that’s both satisfying and versatile. With plenty of room for customization, this slow cooker chicken soup is sure to become a staple in your home cooking repertoire. So gather your ingredients, set your slow cooker, and enjoy a bowl of comforting goodness that everyone will love!
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Creamy Cheesy Slow Cooker Crack Chicken Soup
A rich, cheesy, and creamy chicken soup cooked slowly for deep flavor and tender shredded chicken, perfect for a cozy meal.
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
Ingredients
- 2 lbs cooked chicken breast, shredded
- 4 cups chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 packet ranch seasoning mix
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Add cooked chicken, chicken broth, cream cheese, and ranch seasoning to slow cooker.
- Cover and cook on low for 4 hours, stirring occasionally.
- Stir in shredded cheddar, sour cream, butter, garlic powder, and onion powder.
- Continue to cook on low until cheese melts and soup is heated through, about 30 minutes.
- Season with salt and pepper, then serve hot garnished with chopped herbs if desired.
Notes
- You can substitute cooked turkey or tofu for chicken.
- Add vegetables like spinach or celery for extra texture.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free (if using GF broth and seasonings)
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 440 Kcal
- Sugar: 4g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 140mg
