Ingredients
Scale
- 2 lbs cooked chicken breast, shredded
- 4 cups chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 packet ranch seasoning mix
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Add cooked chicken, chicken broth, cream cheese, and ranch seasoning to slow cooker.
- Cover and cook on low for 4 hours, stirring occasionally.
- Stir in shredded cheddar, sour cream, butter, garlic powder, and onion powder.
- Continue to cook on low until cheese melts and soup is heated through, about 30 minutes.
- Season with salt and pepper, then serve hot garnished with chopped herbs if desired.
Notes
- You can substitute cooked turkey or tofu for chicken.
- Add vegetables like spinach or celery for extra texture.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free (if using GF broth and seasonings)
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 440 Kcal
- Sugar: 4g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 140mg