Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 ½ cups long-grain rice
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken, rice, onion, garlic, Italian seasoning, salt, and pepper into the slow cooker.
- Pour in chicken broth, cover, and cook on low for 6 hours or until chicken is cooked through and rice is tender.
- Shred the chicken with two forks and stir in heavy cream.
- Cover again and cook for an additional 10 minutes to thicken the sauce.
- Garnish with fresh parsley before serving.
Notes
- For a creamier texture, add extra heavy cream or cream cheese during the last step.
- Adjust seasoning to taste; add vegetables like peas or spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg