© Original recipe by The Spoon Studio ©
Creamy Chicken and Rice Slow Cooker Trick 🥘🍚🧄
1. Introduction
If you’re searching for a creamy chicken rice dish that’s both effortless and delicious, then look no further. This slow cooker chicken recipe combines tender, flavorful chicken with hearty rice in a rich, creamy sauce—perfect for busy weeknights or lazy weekends. Whether you’re a fan of easy rice recipes or crave a creamy chicken dinner, this recipe ticks all the boxes. Plus, using a slow cooker means minimal fuss and maximum flavor development for a truly comforting meal.
2. Ingredients Needed for This Creamy Chicken and Rice Slow Cooker Trick
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 cup long-grain white rice
- 1 cup chicken broth
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheddar cheese (optional for extra creaminess)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Instructions to Prepare the Creamy Chicken and Rice Slow Cooker Trick
Prepare the Ingredients
Season the chicken with salt, pepper, paprika, and Italian seasoning. Chop the onion and mince the garlic. Rinse the rice under cold water until the water runs clear, then set aside.
Sear the Chicken (Optional but Recommended)
Heat 1 tablespoon of oil or butter in a skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until lightly browned. This adds extra flavor but can be skipped for an even more straightforward approach.
Layer the Ingredients in the Slow Cooker
Place the chopped onion and minced garlic at the bottom of the slow cooker. Add the rice on top of the aromatics. Lay the seared (or raw) chicken over the rice. Pour the chicken broth and heavy cream evenly over the ingredients.
Cook the Dish
Cover and cook on low for 6-8 hours, or on high for 3-4 hours. The rice will absorb the creamy liquid, and the chicken will become tender and flavorful.
Add the Cheese and Finish
Once cooked, shred the chicken with two forks directly in the slow cooker. Stir in the shredded cheese if desired for an extra layer of creaminess. Allow the cheese to melt and blend into the dish.
Garnish and Serve
Sprinkle with chopped parsley and serve hot. Enjoy your creamy chicken rice masterpiece with a side of vegetables or a fresh salad.
4. Tips for Perfect Creamy Chicken and Rice in the Slow Cooker
- For a richer flavor, use heavy cream instead of half-and-half.
- Adjust the seasoning to taste, adding a pinch of cayenne or smoked paprika for extra kick.
- If you prefer a thicker sauce, stir in a teaspoon of cornstarch mixed with water during the last 30 minutes of cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
5. Serving Suggestions for This Creamy Chicken Dinner
This dish pairs excellently with a simple green salad, steamed vegetables, or warm crusty bread. For an even more filling meal, you might add sautéed mushrooms or broccoli into the slow cooker during the last hour of cooking. For more inspiring pasta and creamy dishes, check out this hearty creamy chicken pasta soup.
6. Storage Tips for Leftover Creamy Chicken and Rice
- Allow the dish to cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 3 days.
- Reheat gently in the microwave or on the stovetop, adding a splash of broth or milk to loosen the consistency.
- Leftovers often taste even better the next day as flavors meld.
7. Frequently Asked Questions about This Creamy Chicken and Rice Recipe
Can I use brown rice instead of white rice?
Yes, but brown rice takes longer to cook—about 2 hours in a slow cooker. Adjust the cooking time accordingly and add extra broth or cream to ensure it stays moist.
What if I want a gluten-free version?
This recipe is naturally gluten-free if you use gluten-free broth and ensure all ingredients like cheese are gluten-free. For additional richness, consider adding more cream or butter.
How long does it take to prepare?
The active prep time is around 10-15 minutes. The slow cooker does the rest, with total cooking time approximately 6-8 hours on low or 3-4 hours on high.
Can I make this dish dairy-free?
Yes, substitute the heavy cream with coconut milk or almond cream, and use dairy-free cheese if desired. The flavor will be slightly different but still delicious.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer by Amazon Basics: Perfect for crisping up some vegetables or sides alongside this creamy dish. It’s a versatile tool that improves all your cooking experiences.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures your pans are durable and non-stick, making prep and cleanup a breeze.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: An all-in-one appliance ideal for preparing quick, healthy sides or reheating leftovers.
9. Conclusion
This creamy chicken rice dish prepared with the slow cooker trick is an easy, flavorful, and satisfying meal perfect for any day. Its creamy texture and tender chicken make it a crowd-pleaser for both family dinners and meal prepping. Give this recipe a try today, and enjoy a deliciously creamy, comforting dish with minimal effort!
Print
Creamy Chicken and Rice Slow Cooker Trick
A delicious and creamy chicken and rice dish cooked effortlessly in a slow cooker, ideal for weeknight dinners and meal prepping with comforting flavors.
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 ½ cups long-grain rice
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken, rice, onion, garlic, Italian seasoning, salt, and pepper into the slow cooker.
- Pour in chicken broth, cover, and cook on low for 6 hours or until chicken is cooked through and rice is tender.
- Shred the chicken with two forks and stir in heavy cream.
- Cover again and cook for an additional 10 minutes to thicken the sauce.
- Garnish with fresh parsley before serving.
Notes
- For a creamier texture, add extra heavy cream or cream cheese during the last step.
- Adjust seasoning to taste; add vegetables like peas or spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
