Ingredients
Scale
- 12 oz penne pasta
- 2 cups cooked chicken, shredded
- 8 slices cooked bacon, crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add cooked chicken and bacon to the skillet, stir to combine.
- Pour in ranch dressing, then add shredded cheddar and Parmesan cheeses. Stir until melted and creamy.
- Season with salt and pepper. Add cooked pasta and toss to coat evenly.
- Serve immediately, garnished with additional bacon or herbs if desired.
Notes
- Feel free to substitute grilled chicken or turkey.
- Adjust ranch dressing amount for creaminess preference.
- Best served warm for maximum comfort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food, Kid-Friendly
Nutrition
- Serving Size: 1 cup
- Calories: 620 Kcal
- Sugar: 4g
- Sodium: 1050mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg