Creamy Chicken Pasta Soup Easy Comfort Food

© Original recipe by The Spoon Studio ©

Creamy Chicken Pasta Soup 🥣🍗🧀

1. Introduction

If you’re craving a warm, comforting bowl of soup that combines the richness of creamy sauce with tender chicken and hearty pasta, then this creamy chicken pasta soup is the perfect recipe for you. It’s a quick and easy comfort food that will satisfy your taste buds and leave you feeling cozy. With its luscious texture and flavorful ingredients, this creamy chicken pasta soup is guaranteed to become a family favorite.

2. Ingredients for Creamy Chicken Pasta Soup

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups cooked shredded chicken (rotisserie or boiled)
  • 1 cup small pasta (penne, fusilli, or your favorite)
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • Salt and pepper to taste
  • Optional: red pepper flakes for some heat

3. Step-by-Step Instructions for Making the Creamy Chicken Pasta Soup

Preparation

Before starting, ensure you have cooked and shredded your chicken, and pre-boiled the pasta separately. This helps in quick assembly and maintains the correct pasta texture.

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add chopped onions and sauté until translucent, about 3-5 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.

Add Chicken and Broth

Stir in the shredded chicken and cook for 2 minutes to heat through. Pour in the chicken broth, bring to a gentle boil, then reduce heat to simmer.

Incorporate Cream and Parmesan

Lower the heat and stir in the heavy cream or half-and-half. Gradually add the grated Parmesan cheese, stirring until the cheese melts completely, creating a rich, creamy base.

Combine Pasta and Spinach

Add the pre-cooked pasta to the soup and cook for an additional 2-3 minutes to blend flavors. Then, stir in the chopped spinach and cook until wilted. Season with salt, pepper, and optional red pepper flakes for spicy kick.

Finish and Serve

Taste the soup and adjust seasonings if needed. Serve hot, garnished with extra Parmesan cheese or fresh herbs. For a complete comfort food experience, pair with crusty bread or a side salad.

4. Tips for Perfect Creamy Chicken Pasta Soup

  • Use rotisserie chicken for quick, flavorful shredded chicken.
  • Pre-cook pasta separately to prevent it from soaking up all the broth.
  • For a lighter version, substitute heavy cream with milk or Greek yogurt.
  • Add vegetables like carrots or celery for more depth.
  • Cook the soup on low heat after adding cream to prevent curdling.

5. Storage and Reheating Tips

This creamy chicken pasta soup stores well in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of water or broth to restore the soup’s original creaminess if needed. Avoid freezing if possible, as the texture of the dairy may change upon thawing.

6. Serving Suggestions

This hearty soup pairs beautifully with garlic bread, a fresh garden salad, or a crusty baguette. For a more indulgent meal, sprinkle additional Parmesan and fresh herbs on top before serving. It’s perfect for cozy weeknights or lazy weekends when comfort food is just what you need.

7. Frequently Asked Questions (FAQs) About Creamy Chicken Pasta Soup

Can I make this soup dairy-free?

Yes, substitute the heavy cream with coconut milk or a dairy-free cream alternative. The flavor may vary slightly but will still be delicious.

Can I add vegetables to make it more nutritious?

Absolutely! Add diced carrots, celery, or bell peppers along with the onions for added flavor and nutrients.

How long does it take to prepare?

The total preparation and cooking time is approximately 30 minutes, making it an easy weeknight dinner idea.

Is this recipe suitable for children?

Yes, especially if you use mild seasonings. Adjust the spice level and add vegetables kids enjoy.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This creamy chicken pasta soup is the ultimate comfort food that combines simplicity, hearty ingredients, and rich flavors. Whether you’re making it for a family dinner or craving a cozy solo meal, this recipe delivers warmth and satisfaction in every spoonful. Its quick preparation and delightful taste make it an essential addition to your comfort food repertoire. So, gather your ingredients, follow the easy steps, and indulge in a bowl of pure deliciousness!

Print
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A steaming bowl of creamy chicken pasta soup with tender shredded chicken, al dente pasta, and fresh herbs on a rustic wooden table, topped with a sprinkle of cheese and a sprig of parsley under natural daylight

Creamy Chicken Pasta Soup Easy Comfort Food

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A creamy, comforting chicken pasta soup that combines tender shredded chicken, pasta, and a rich, velvety broth, perfect for a quick, satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup pasta (small shapes like shells or ditalini)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley and grated cheese for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sauté until translucent.
  2. Pour in chicken broth and bring to a boil.
  3. Add pasta and cook until al dente according to package instructions.
  4. Stir in shredded chicken and heavy cream, cook until heated through.
  5. Season with salt and pepper, garnish with parsley and cheese before serving.

Notes

  • You can substitute turkey or tofu for chicken for a different twist.
  • Use gluten-free pasta if needed.
  • For extra flavor, add a dash of smoked paprika or red pepper flakes.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

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