Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and black pepper to taste
- Paprika for garnish
- Fresh chives, chopped (optional)
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil, then remove from heat and let sit for 12 minutes. Cool in ice water and peel.
- Slice eggs in half lengthwise and carefully remove yolks into a bowl.
- Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with paprika and chopped chives. Chill before serving for best flavor.
Notes
- For extra flavor, add a dash of hot sauce or a teaspoon of pickle relish to the yolk mixture.
- Use fresh eggs for cleaner peeling and better taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Boil, mash, pipe, and garnish
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 eggs per serving
- Calories: 120 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 186mg