Ingredients
Scale
- 4 lbs russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup grated Gruyère cheese
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 tsp salt
- ½ tsp black pepper
- Fresh thyme or parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with butter.
- Layer sliced potatoes in the dish, seasoning each layer with salt, pepper, and garlic.
- Mix heavy cream with grated cheeses and pour evenly over the potatoes.
- Cover with foil and bake for 40 minutes.
- Remove foil and bake an additional 20 minutes until golden and bubbly.
- Garnish with fresh herbs before serving.
Notes
- Can be prepared a day ahead; cover and refrigerate, then bake before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 330 kcal Kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 75 mg