© Original Recipe By Fresh & Fit Recipes ©
Creamy Garlic Butter Beef Bites and Potatoes in Slow Cooker 🍖🧄🧈
1. Introduction
If you’re searching for an easy dinner idea that combines tender, flavorful beef with hearty potatoes, look no further than this slow cooker beef recipe. Crafted to deliver comfort food at its finest, this recipe for garlic butter beef bites and potatoes is perfect for busy weeknights or lazy weekends. With minimal prep and slow cooking magic, you get melts-in-your-mouth beef complemented by buttery, seasoned potatoes—all in one pot.
This easy-to-make dish not only satisfies your craving for hearty food but also simplifies cleanup. If you love classic comfort food recipes with a twist of garlic butter, this is an ideal addition to your dinner repertoire. Plus, you can customize the seasonings to match your taste buds or dietary preferences!
2. Ingredients Needed for the Best Slow Cooker Beef Recipe
- 2 pounds of beef chuck or stew meat, cut into bite-sized pieces
- 1 pound of baby potatoes or small Yukon Gold potatoes, halved
- 4 cloves of garlic, minced
- 1/4 cup of unsalted butter, melted
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme or rosemary
- Salt and freshly ground black pepper to taste
- 1/2 cup of beef broth or red wine (optional)
- Fresh parsley, chopped (for garnish)
For added flavor, consider including chopped onions, carrots, or even some sliced mushrooms. You can find all these ingredients at your local grocery store or order them online for convenience.
3. Step-by-Step Guide to Making Creamy Garlic Butter Beef Bites and Potatoes
Step 1: Prepare the Beef and Potatoes
Start by cutting your beef into bite-sized pieces and halving the potatoes. Toss the beef with salt, pepper, paprika, and thyme, ensuring even coating. Set aside.
Step 2: Sear the Beef (Optional for Extra Flavor)
For enhanced flavor, you can sear the beef in a hot skillet with some olive oil until browned on all sides. This step is optional but recommended for deeper flavor. Once seared, transfer the beef to the slow cooker.
Step 3: Add Potatoes and Aromatics
Place the halved potatoes into the slow cooker alongside the beef. Add minced garlic and pour melted butter and olive oil over the mixture. If using, pour in beef broth or wine for extra richness.
Step 4: Cook on Low
Cover the slow cooker and cook on the low setting for 6-8 hours. The meat will become tender, and the potatoes will soak up the flavorful juices, creating the ultimate comfort food experience.
Step 5: Finish with Garlic Butter
In the last 30 minutes of cooking, mix in additional melted butter and chopped parsley for a fresh, aromatic finish. Taste and adjust seasonings as needed to suit your palate.
4. Storage Tips for Leftover Garlic Butter Beef & Potatoes
If you have leftovers, transfer the beef and potatoes into airtight containers. Store in the refrigerator for up to 3 days, or freeze for up to 2 months. To reheat, use the microwave or warm it up in a covered skillet on the stove for the best flavor and texture.
5. Serving Suggestions for This Delicious Slow Cooker Beef Recipe
This creamy garlic butter beef bites are perfect served over creamy mashed potatoes, buttered noodles, or roasted vegetables for a wholesome meal. Garnish with additional parsley or grated cheese to elevate the dish further. For a complete feast, pair with a fresh green salad or crusty bread.
Looking for an easy side dish idea? Check out some quick dinner ideas that complement this hearty recipe beautifully.
6. FAQs About Making the Perfect Slow Cooker Garlic Butter Beef Bites
Can I use a different cut of beef?
Yes! You can substitute with beef brisket, sirloin, or round steak, but chuck or stew meat tends to be most tender and budget-friendly for slow cooking.
Can I make this recipe gluten-free?
Absolutely. Simply ensure that your beef broth or wine is gluten-free. This dish naturally contains no gluten ingredients.
How long does it take to prepare?
The active prep time is approximately 15-20 minutes, with slow cooking taking 6-8 hours. It’s a truly hands-off easy dinner idea.
Can I add vegetables or greens?
Definitely! Incorporate sliced carrots, onions, or spinach towards the end of cooking for added flavor and nutrition.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for reheating leftovers to crispy perfection without added oil.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures easy searing and sautéing of your beef before slow cooking.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer: Great for grilling vegetables or preparing side dishes.
Having the right kitchen tools can make your cooking experience more enjoyable and efficient. These recommended tools help you prepare, cook, and serve this comfort food with ease.
8. Additional Tips and Variations
- For a cheesy twist, sprinkle shredded cheese on top during the last 10 minutes of cooking.
- Use different herbs such as oregano or basil for a Mediterranean flavor.
- Upgrade the dish with caramelized onions or crispy bacon bits for added texture.
9. Conclusion
This slow cooker beef recipe for garlic butter beef bites and potatoes is a delicious, effortless way to enjoy hearty, comfort food. Perfect for busy households or relaxing weekends, it combines rich flavors with the convenience of slow cooking. Whether served over mashed potatoes or with a side salad, this dish guarantees satisfaction. Try it today to elevate your dinner game and indulge in the ultimate comfort food experience!
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Creamy Garlic Butter Beef Bites and Potatoes in Slow Cooker
A hearty and tender beef and potato dish cooked slowly in garlic butter, perfect for family dinners and comfort food lovers.
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
Ingredients
- 1.5 pounds beef sirloin, cubed
- 4 medium potatoes, chopped
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place beef cubes and chopped potatoes in the slow cooker.
- In a saucepan, melt butter and add minced garlic, thyme, salt, and pepper. Pour over the beef and potatoes.
- Cover and cook on low for 6-8 hours until beef is tender and potatoes are crispy.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add carrots or other root vegetables for added flavor.
- For a crispy finish, broil the potatoes for a few minutes after slow cooking.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 530 kcal Kcal
- Sugar: 5 g
- Sodium: 480 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 120 mg