Ingredients
Scale
- 4 boneless chicken breasts
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Add chicken and cook 6-7 minutes per side until golden and cooked through.
- Reduce heat, add butter and minced garlic to the skillet. Cook until garlic is fragrant and butter melts.
- Serve chicken topped with garlic butter sauce and garnished with chopped parsley.
Notes
- Can substitute chicken thighs for a juicier option.
- Serve with mashed potatoes or steamed veggies for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420 kcal Kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 125 mg