Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 cup condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1 1/2 cups crispy fried onion rings
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Blanch green beans in boiling water for 3 minutes, then drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, and soy sauce.
- Mix the green beans into the sauce until well coated.
- Transfer to a baking dish and top with 1 cup of crispy fried onions and cheese if using.
- Bake for 20-25 minutes until bubbling and golden on top.
Notes
- For extra flavor, add a dash of garlic powder or fresh herbs.
- You can substitute fresh green beans with frozen, thawed beans.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg