Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup spinach, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine sour cream, cream cheese, garlic powder, onion powder, salt, and pepper.
- Fold in shredded chicken, chopped spinach, and half of the mozzarella cheese.
- Transfer the mixture into a greased baking dish and top with remaining mozzarella and Parmesan cheese.
- Bake for 20-25 minutes until bubbling and golden on top.
- Garnish with fresh herbs if desired and serve hot.
Notes
- You can prepare this casserole ahead and refrigerate for up to 24 hours before baking.
- For extra flavor, add cooked bacon bits or chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Low Carb, Keto, Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 340 Kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 125mg