Ingredients
Scale
- 9 lasagna noodles
- 2 cups sliced mushrooms
- 3 cups fresh spinach
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 cups marinara sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions; drain.
- In a skillet, heat olive oil and sauté mushrooms until tender. Add spinach and cook until wilted. Season with salt and pepper.
- In a baking dish, spread a thin layer of marinara sauce. Layer noodles, mushroom-spinach mixture, ricotta, and mozzarella. Repeat layers.
- Top with remaining sauce and cheese. Cover with foil.
- Bake for 30 minutes, then remove foil and bake an additional 10 minutes until bubbly and golden.
Notes
- Use fresh spinach for best flavor.
- Feel free to add red pepper flakes for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg