Ingredients
Scale
- 2 large chicken breasts, sliced
- 8 oz (225 g) pasta
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 tbsp butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add chicken slices and cook until golden and no longer pink in the center. Remove and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Pour in heavy cream, bring to simmer, then add Parmesan cheese, stirring until melted and smooth.
- Return cooked chicken to the skillet, toss to coat with sauce, and season with salt and pepper.
- Mix in cooked pasta, garnish with chopped parsley, and serve hot.
Notes
- Use fresh Parmesan for best flavor.
- Feel free to add sautéed mushrooms or spinach for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stove Top
- Cuisine: Italian-American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal Kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 125 mg