Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup pepperoncini peppers, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced chicken breasts, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and Italian seasoning, cook for 1 minute until fragrant.
- Pour in heavy cream and stir in Parmesan cheese until melted and sauce thickens, about 3-5 minutes.
- Add sliced pepperoncini peppers and simmer for another 2 minutes.
- Garnish with chopped parsley before serving. Serve hot with rice or crusty bread.
Notes
- Use fresh pepperoncini for the best flavor.
- Adjust the sauce thickness by adding more cream or reducing it further.
- Can be made dairy-free with coconut milk or cashew cream.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 skillet
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 125mg