Ingredients
Scale
- 1 cup long-grain rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1 lb steak sirloin, sliced into strips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook rice in beef broth according to package instructions.
- In a skillet, heat olive oil over medium-high heat.
- Sear steak strips until cooked through, season with garlic powder, paprika, salt, and pepper.
- In a saucepan, melt cream cheese and cheddar cheese until smooth.
- Mix cooked rice with cheese sauce, then top with steak strips.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, sauté garlic and onions before adding rice.
- Use a med-rare steak for best tenderness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg