© Original recipe by The Spoon Studio ©
Creamy Queso Rice with Juicy Steak Strips 🥩🧀🍚
1. Introduction
Welcome to the ultimate guide for preparing a hearty and flavorful steak quesos rice dish that is sure to impress your family and friends. This mouthwatering cheesy rice dish combines tender steak strips with a luscious, creamy cheese sauce, all served over perfectly cooked rice. Whether you’re looking for a quick weeknight dinner or a special weekend treat, this recipe hits all the right notes with its rich flavors and satisfying textures.
2. Ingredients for Delicious Creamy Queso Rice with Juicy Steak Strips
- 1 lb steak strips (sirloin or ribeye work great)
- 2 cups long-grain rice
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup heavy cream
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and black pepper to taste
- Fresh cilantro for garnish
3. Step-by-Step Instructions to Make Creamy Cheese Rice with Steak Strips
Preparing the Rice
In a medium pot, rinse 2 cups of long-grain rice under cold water until the water runs clear. Add 4 cups of water and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and fluffy. Set aside.
Cooking the Steak Strips
While the rice is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the steak strips with smoked paprika, cumin, salt, and black pepper. Cook the steak strips for 4-5 minutes per side or until cooked to your desired doneness. Remove from skillet and set aside.
Making the Creamy Queso Sauce
In the same skillet, add another tablespoon of olive oil and sauté the chopped onion and minced garlic until translucent and fragrant. Lower the heat, then stir in the heavy cream. Gradually add the shredded cheeses, stirring constantly until melted and smooth. Season with salt and pepper to taste.
Combining the Ingredients
Add the cooked rice to the cheese sauce, stirring well to coat every grain. Gently fold in the cooked steak strips. Let everything simmer together for a couple of minutes to meld the flavors. Garnish with freshly chopped cilantro.
4. Storage Tips for Leftover Creamy Queso Rice with Juicy Steak Strips
Let the cheesy rice cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or reheat in a skillet over low heat, adding a splash of milk or broth to restore creaminess.
5. Serving Suggestions for the Perfect Cheesy Rice Dish
This creamy queso rice with steak strips pairs beautifully with fresh salads, roasted vegetables, or even a side of steamed greens. For an extra touch, add a dollop of sour cream or a squeeze of lime. For more inspiring dinner ideas, check out this quick dinner idea for busy weeknights.
6. Variations and Substitutions
If you prefer a different protein, grilled chicken or shrimp work wonderfully in this dish. For a dairy-free version, substitute the cheese with plant-based cheese options and replace heavy cream with coconut cream. Want a healthier twist? Use cauliflower rice instead of regular rice. Always feel free to customize to suit your dietary needs and taste preferences.
7. Helpful Tips for Cooking the Perfect Steak Quesos Rice
- Choose high-quality steak for maximum flavor and tenderness.
- Cook the steak strips on high heat for a nice sear.
- Shred the cheese fresh for best melting results.
- Stir the cheese sauce constantly to prevent burning.
- Garnish with fresh herbs like cilantro or parsley for added freshness.
8. Frequently Asked Questions (FAQs)
Can I make this dish ahead of time?
Yes, you can prepare the cheesy rice and steak strips separately and combine them just before serving. Reheat gently on the stove or microwave, adding a splash of milk if needed.
What are good substitutions for heavy cream?
You can substitute heavy cream with coconut milk, almond milk, or cashew cream for a dairy-free version. Keep in mind this may slightly alter the flavor and texture.
How long does it take to prepare this cheesy rice and steak recipe?
The total preparation time is approximately 30-40 minutes, making it perfect for a weeknight dinner or a quick weekend meal.
Is this recipe suitable for kids?
Absolutely! You can adjust the seasoning and cheese type to suit children’s tastes. It’s a fun, cheesy, and protein-packed meal that kids love.
9. Conclusion
Enjoy making and sharing this delectable steak quesos rice dish that combines the creaminess of cheesy rice with juicy, tender steak strips. This recipe not only satisfies your taste buds but also offers versatility and comfort in every bite. Experiment with variations and serve it up at your next dinner party or family gathering. For kitchen essentials that help you perfect every dish, explore some amazing air fryers, nonstick cookware sets, and more to elevate your culinary game!
Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for quickly cooking or reheating your steak and rice with crispy edges.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures easy cooking and cleaning of your rice and steak preparation.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal for grilling your steak strips indoor for a smoky flavor.
- KitchenAid Artisan 5-Quart Stand Mixer: Helpful for mixing and preparing cheese sauces with ease.
Enjoy your steak quesos rice creation, and happy cooking!
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Creamy Queso Rice with Juicy Steak Strips
A hearty and cheesy rice dish topped with tender steak strips, perfect for a satisfying dinner or weekend treat.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 1 cup long-grain rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1 lb steak sirloin, sliced into strips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook rice in beef broth according to package instructions.
- In a skillet, heat olive oil over medium-high heat.
- Sear steak strips until cooked through, season with garlic powder, paprika, salt, and pepper.
- In a saucepan, melt cream cheese and cheddar cheese until smooth.
- Mix cooked rice with cheese sauce, then top with steak strips.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, sauté garlic and onions before adding rice.
- Use a med-rare steak for best tenderness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
