Ingredients
Scale
- 1 pound Italian sausage
- 1 package (9 ounces) refrigerated tortellini
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage and cook until browned. Remove and set aside.
- Sauté onion and garlic in the same pot until fragrant and translucent.
- Pour in chicken broth, bring to a boil, then reduce heat to simmer.
- Add cooked sausage and tortellini to the soup, cook until tortellini is tender, about 5 minutes.
- Stir in heavy cream, season with salt and pepper, and cook for another 2 minutes.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add spinach or other greens for extra veggies.
- Use gluten-free tortellini for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American, Italian-inspired
- Diet: Main Dish, Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 460 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 85mg