Creamy Sausage and Tortellini Soup for Easy Weeknights

© Original recipe by The Spoon Studio ©

Creamy Sausage and Tortellini Soup for Easy Weeknights 🍲🌟🧀

1. Introduction

Looking for a comforting, delicious, and quick dinner idea? This creamy sausage tortellini soup recipe is perfect for busy weeknights. Combining savory sausage, tender tortellini, and a rich, cozy broth, this easy weeknight soup will become a family favorite in no time. Not only is this soup super satisfying, but it also comes together in under 30 minutes, making it ideal for a quick and hearty dinner after a long day.

2. Ingredients for Creamy Sausage Tortellini Soup

  • 1 lb (450 g) Italian sausage (ground or sliced)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups (960 ml) chicken broth
  • 1 cup (240 ml) heavy cream
  • 9 oz (255 g) refrigerated or frozen tortellini
  • 2 cups fresh spinach, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: Red pepper flakes for some heat

3. Step-by-Step Instructions for Making Creamy Sausage and Tortellini Soup

Prepare Ingredients

Gather all your ingredients beforehand to streamline the cooking process. Dice the onion, mince the garlic, and measure out the broth and cream.

Cook the Sausage

In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through. Remove the sausage from the pot and set aside.

Sauté Vegetables

In the same pot, add diced onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for another 30 seconds until fragrant.

Build the Soup Base

Pour in the chicken broth and bring it to a gentle simmer. Stir to deglaze the pot if needed, scraping up any browned bits for extra flavor.

Add Cream and Tortellini

Lower the heat and stir in the heavy cream. Add the tortellini and cook according to package instructions, usually 3-5 minutes, until tender.

Incorporate Sausage and Spinach

Return the cooked sausage to the pot. Add chopped spinach and stir until wilted. Season with salt, pepper, and red pepper flakes if desired.

Final Touches

Let the soup simmer for another 2-3 minutes to blend the flavors. Taste and adjust the seasoning as needed.

4. Storage Tips and Make-Ahead Ideas

This creamy sausage tortellini soup keeps well in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of broth or cream if needed to maintain the creamy consistency. For longer storage, you can freeze individual portions for up to 2 months. Keep in mind that tortellini may absorb some of the broth upon storage, so consider adding a little extra cream or broth when reheating to restore its luscious texture.

5. Serving Suggestions for the Cozy & Creamy Soup

This creamy sausage tortellini soup pairs beautifully with crusty bread or garlic bread for a complete meal. Garnish with freshly grated Parmesan cheese and a sprinkle of chopped parsley for added flavor and presentation. For a more substantial dinner, serve with a side salad or roasted vegetables.

6. Variations and Customizations

You can customize this easy weeknight soup by swapping out sausage for ground turkey or chicken to make it leaner. Add vegetables like zucchini, mushrooms, or bell peppers to boost nutrition. If you prefer a tangy note, a splash of lemon juice or a dash of balsamic vinegar can brighten the flavors. Vegetarian version? Replace sausage with plant-based alternatives or extra vegetables.

7. FAQ About Creamy Sausage and Tortellini Soup

Can I use frozen tortellini?

Yes, frozen tortellini work perfectly and may reduce cooking time. Just add a minute or two to the cooking process.

What type of sausage is best?

Italian sausage, sweet or spicy, adds great flavor, but you can also use chicken sausage for a lighter option.

Can I make this soup dairy-free?

Absolutely. Substitute heavy cream with coconut milk or cashew cream, and use dairy-free sausage options if available.

How long does it take to make this creamy sausage tortellini soup?

The entire process takes around 20-30 minutes, making it an ideal easy weeknight soup.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This creamy sausage tortellini soup is the perfect cozy and creamy soup to enjoy during busy weeknights. With its rich flavors, quick preparation, and versatile ingredients, it offers a comforting meal that the whole family can savor. Whether you want to keep it simple or customize it with your favorite veggies, this sausage tortellini dinner will quickly become a staple in your weekly meal rotation. Make sure to try it today and enjoy a hearty, flavorful bowl of comfort!

Print
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A vibrant bowl of creamy sausage and tortellini soup featuring golden-brown sausage slices, tender tortellini pasta, and fresh herbs, served on a rustic wooden table with a spoon resting nearby, styled casually with a creamy broth coating the ingredients and a sprinkle of herbs for garnish.

Creamy Sausage and Tortellini Soup for Easy Weeknights

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A rich and creamy sausage and tortellini soup perfect for a quick and satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 package (9 ounces) refrigerated tortellini
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sausage and cook until browned. Remove and set aside.
  2. Sauté onion and garlic in the same pot until fragrant and translucent.
  3. Pour in chicken broth, bring to a boil, then reduce heat to simmer.
  4. Add cooked sausage and tortellini to the soup, cook until tortellini is tender, about 5 minutes.
  5. Stir in heavy cream, season with salt and pepper, and cook for another 2 minutes.
  6. Garnish with fresh parsley before serving.

Notes

  • Feel free to add spinach or other greens for extra veggies.
  • Use gluten-free tortellini for a gluten-free version.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American, Italian-inspired
  • Diet: Main Dish, Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 460 Kcal
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 30g
  • Saturated Fat: 14g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 85mg

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