Ingredients
Scale
- 200g ramen noodles
- 2 cups chicken or vegetable broth
- 1/2 cup Korean chili paste (Gochujang)
- 1/2 cup heavy cream
- 2 soft-boiled eggs
- 1 sliced green onion
- Sesame seeds for garnish
- Cooked sliced pork or tofu (optional)
- Chili flakes (to taste)
Instructions
- Cook ramen noodles according to package instructions, drain and set aside.
- In a pot, heat broth and stir in Gochujang until well combined.
- Reduce heat, add heavy cream, and simmer for 5 minutes.
- Divide noodles into bowls, ladle hot broth over noodles.
- Top with halved soft-boiled eggs, sliced green onions, sesame seeds, and chili flakes.
Notes
- Adjust chili paste to control spice level.
- Use tofu for a vegetarian version.
- Serve immediately for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free (if gluten-free noodles used)
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal Kcal
- Sugar: 6 g
- Sodium: 1200 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 130 mg