Ingredients
Scale
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt to taste
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, cold
Instructions
- Preheat oven to 375°F (190°C).
- Boil sweet potatoes until tender, then mash until smooth.
- Mix mashed sweet potatoes with melted butter, milk, brown sugar, vanilla, cinnamon, nutmeg, and salt.
- Transfer to a greased baking dish.
- In a bowl, combine pecans, flour, brown sugar, and cold butter to make streusel.
- Sprinkle streusel evenly over sweet potatoes.
- Bake for 25-30 minutes until topping is golden brown and casserole is heated through.
Notes
- Can substitute maple syrup for brown sugar for a healthier option.
- Use coconut milk for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking, Mashed
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg