Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh herbs (optional)
- Butter for serving
Instructions
- Wash and dry the potatoes thoroughly.
- Prick each potato several times with a fork.
- Rub potatoes with olive oil, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Place potatoes in the air fryer basket, ensuring they’re not overcrowded.
- Cook for 35-40 minutes, flipping halfway through, until skins are crispy and insides are fluffy.
- Remove from air fryer, slice open, and top with butter and herbs before serving.
Notes
- For extra crispiness, brush potatoes with oil and season before cooking.
- Adjust cooking time based on potato size.
- Serve hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Method: Air frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 potato
- Calories: 210 Kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg